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1.  Choose Your Base.      

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2.  Pick Your Meats/Seafood

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3.  Season Sauces


Goma Seasame Peanut (gf)

Add: garlic, green onions, rayu (mildred oil) & ichimi (red Pepper)


Cirtrus Ponzu (Tangy and sweet)

Add: garlic, green onion, daikon (flavorless radish for textures), rayu (mild red iol( & ichimi (red pepper)


Roasted Garlic Teriyaki

Add: green onion


* Optional condiments: fresh jalapeno

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4. COOK MEATS & VEGGIES

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5. SUBMERGE IN SAUCES


Eat with rice. Unlimited sauce, vegetables and rice per order




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6. SAVE NOODLES

For the soup at the end or eat them with your favorite sauce!


Eggs:


Soft-boiled, hard-boiled, poached, scrambled, drop style.